Carrot Cake

Image Credit : https://highdesertvapes.com/products/

Ingredients

•  3 eggs
•  3/4 cup buttermilk
•  3/4 cup vegetable oil
•  1 1/2 cups white sugar
•  2 teaspoons vanilla extract
•  2 teaspoons ground cinnamon
•  1/4 teaspoon salt
•  2 cups all-purpose flour
•  2 teaspoons baking soda
•  2 cups shredded carrots
•  1 cup flaked coconut
•  1 cup chopped walnuts
•  1 (8 ounce) can crushed pineapple with juice
•  1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.

In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.

In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.

In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.

Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.

Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.

Allow to cool for at least 20 minutes before serving.