Image Credit : http://www.mealbucket.com/
Ingredients
- 1 Kg chicken(cut into medium length peices )
- 2 tbsp ginger garlic chopped finely
- green chillies finely chopped
- 1 cup spring onion, chopped
- red chilli powder 1 tsp or as per taste
- sugar
- 1 tsp soya sauce
- 1 tbsp heaped tomato ketchup
- 1 tsp red chilli sauce
- 3 tbsp heaped corn flour
- red colour a pinch
- salt as per required
- 1- 1½ cup chicken stock or water (as per the consistency of gravy you want)
Directions
- first wash the chicken peices thoroughly and let it dry on an absorent paper.
- In a bowl add chicken peices ,2tbsp cornflour and sugar and liitle salt.
- let it marinade for 1 to 2 hours. deep fry the chicken pieces.
- in a wok, heat a little oil and add ginger garlic and green chillies to it and fry for a minute.
- now add half of the spring onions along with red chilli powder and pinch of color.
- add the fried chicken to it .
- now add soya sauce tomato ketchup and red chilli sauce in it.adjust the salt
- mix all the ingredients very well.
- now add the chicken stock or water
- bring it to a boil.
- now add the cornflour water mixture.mix it well and let it simmer for few minutes.
- garnish it with remaining spring onions and serve hot.
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