Chicken Manchurian

Image Credit : http://www.mealbucket.com/

Ingredients

• 1 Kg chicken(cut into medium length peices )
• 2 tbsp ginger garlic chopped finely
• green chillies finely chopped
• 1 cup spring onion, chopped
• red chilli powder 1 tsp or as per taste
• sugar
• 1 tsp soya sauce
• 1 tbsp heaped tomato ketchup
• 1 tsp red chilli sauce
• 3 tbsp heaped corn flour
• red colour a pinch
• salt as per required
• 1- 1½ cup chicken stock or water (as per the consistency of gravy you want)

Directions

• first wash the chicken peices thoroughly and let it dry on an absorent paper.
• In a bowl add chicken peices ,2tbsp cornflour and sugar and liitle salt.
• let it marinade for 1 to 2 hours. deep fry the chicken pieces.
• in a wok, heat a little oil and  add ginger garlic and green chillies to it and fry for a minute.
• now add half of the spring onions along with red chilli powder and pinch of color.
• add the fried chicken to it .
• now add soya sauce tomato ketchup and red chilli sauce in it.adjust the salt
• mix all the ingredients very well.
• now add the chicken stock or water
• bring it to a boil.
• now add the cornflour water mixture.mix it well and let it simmer for few minutes.
• garnish it with remaining spring onions and serve hot.