Deviled Eggs

Image Credit : http://www.food.com/how-to/make-deviled-eggs-47

Step 1

CUT THE EGGS

Cut six hard-boiled eggs in half lengthwise. Scoop out yolks and place them in a small mixing bowl; set whites aside.

Step 2

MASH THE YOLKS

Mash yolks with a fork until they resemble a sandy texture. Mashing prior to adding the other ingredients helps ensure a smooth filling.

Step 3

PREPARE THE FILLING

Add two-to-three tablespoons mayonnaise, one teaspoon prepared yellow mustard, one-and-a-half tablespoons sweet pickle relish, and a sprinkling of salt and pepper to the six mashed yolks. Mix until well combined and smooth.

Step 4

FILL THE EGG WHITES

Use two spoons to scoop filling into the cavity of each egg white half. Or use a piping bag to pipe filling for a more elegant look.

Disposable piping bags fitted with a large piping tip work well, but if you don't have any on hand, don’t fret. Cut the bottom corner of a plastic sandwich baggie, fill the baggie with the yolk mixture, seal and pipe through the cut corner.

Place filled eggs on a platter or egg plate.

Step 5

GARNISH EGGS

Garnish eggs with a sprinkling of paprika or chopped fresh chives.

recipe credit : http://www.food.com/how-to/make-deviled-eggs-47