Steamed Watalappan

Eggs 5

Jaggery (gur) grated3/4 cup

Coconut milk 1/4 cup

Nutmeg powder 1/2 teaspoon

Cinnamon powder 1/2 teaspoon

Clove powder 1/4 teaspoon

Green cardamom powder 1/4 teaspoon

Cashewnuts roughly chopped1/4 cup

Ghee for greasing

Method

Step 1

Break eggs and put into a bowl, add jaggery, coconut milk, nutmeg powder, cinnamon powder, powdered cloves and green cardamoms and half the cashewnuts and whisk well to make a smooth batter. 

Step 2

Heat sufficient water in a steamer. Grease individual serving bowls with some ghee.

Step 3

Pour a ladleful of batter in each bowl, cover each bowl with aluminium foil, place them in the steamer, cover and steam for thirty five to forty minutes.

Step 4

4.Remove the aluminium foil, garnish with remaining cashewnuts and serve hot.