Masoor Dal

• Ghee 2 Teaspoons
• Cumin seeds  1 Teaspoons
• Onions  1 Numbers
• Ginger garlic paste 1 Teaspoons
• Turmeric  1 Teaspoons
• Masoor dal (already soaked in water for 30mn)  1Cup
• Salt 10
• Red chilly powder  1 Teaspoons
• Garam masala powder  1 Teaspoons

Direction 

1. Take some ghee in a hot pan. 2. Now add cumin seeds, onions, salt and saute for few minutes. 3. Also add ginger garlic paste, turmeric, masoor dal(already soaked in water for 30mn). 4. Add red chilly powder, water and let it cook for 2-3 min till the dal is cooked. 5. Once its cooked add garam masala powder and mix it properly. 6. Switch off the flame and serve hot with rice and some pickle.