Egg Croquettes

Parsley finely chopped 2 Tablespoons

Eggs (beaten) 2 Numbers

Cheese  3 Tablespoons

Salt To Taste

Pepper powder 1 Teaspoons

Butter  80 Grams

Milk  160 ml

All purpose flour 100 Grams

Eggs (boiled) 4 Numbers

Cracker crumbs 1 Cup

Parmesan cheese 2 Tablespoons

Direction 

1. Melt the butter in a pan add the flour cook it, and add milk and mix it well, reduce the flame add pepper powder, salt, mozzeralla cheese, parmesan cheese mix it well.

2. Switch off the flame, add boiled eggs (chopped in pieces) add parsley and transfer in to plate and leave it cool.

3. Take flour in a plate add pepper powder, salt, mix it well.

4. Divide the mixture in to equal portions and shape them in your choice.

5. Dip the dumplings into the beaten egg, then in the flour again in the beaten egg and then cracker crumbs and deep fry the croquettes until golden brown.

6. Serve hot with sauce.