Chicken Wontons

Image Credit : http://www.taste.com.au/

All purpose flour  1 Cup

Corn flour ½ Cup

Melted butter 2 Teaspoons

Salt  0

Hot water  ¾ Cup

Minced chicken(paste)  1 Cup

Til seed oil 1 Teaspoons

Msg  1 Pinch

Cabbage(finely chopped) ½ Cup

Egg yolk(yellow) 2 Numbers

Soya sauce  1 Teaspoons

Hoisin sauce(optional)  1 Tablespoons

Coriander leaves  1 Bunch

Spring onions  1 Tablespoons

Carrot  1 Tablespoons

Green chillies  1 Teaspoons

Ginger  1 Teaspoons

Garlic 1 Teaspoons

Oil  0

Crushed pepper  ½ Teaspoons

Wonton sheets(small)  4 Numbers

Direction 

1. Take all purpose flour in a bowl and add corn flour, melted butter, salt, hot water slowly and mix it into a dough.

2.            For chicken stuffing take mince chicken in a bowl then add til seed oil, salt, msg, cabbage, egg yolk , soya sauce, hoising sauce, coriander leaves, spring onions, crushed pepper, carrot , green chillies, ginger, garlic and mix well.

 3.           Add water and mix again.

4.            Take the wonton sheet and wet the edges with water then keep the mixture in between and fold it.

5.            Seal it by pressing with fingers and attach both the edges by applying little water.

6.            Repeat the process with every sheet and make the wontons.

 7.           Once all the wontons are made fry them in hot oil till golden brown.

8.            Take them out on a tissue paper and serve hot with any kind of sauce