Potato Egg Curry

Eggs :  6 Numbers

Potatoes : 100Grams

Cumin seeds : ½ Teaspoons

Green chilli  : 2 Numbers

Onion : 1 Numbers

Salt  : 10

Turmeric : 1 Pinch

Ginger garlic paste : ½ Teaspoons

Tomatoes  : 3 Numbers

Coriander powder : 1 Teaspoons

Cumin powder :  ½ Teaspoons

Red chilli powder :  1 Teaspoons

Garam masala : ½ Teaspoons

Coriander  :  ½ Can

Mustard oil : 3 Tablespoons

Direction :

Heat mustard oil in a pan add boiled potato pieces saute it for a minute then add boiled eggs fry it till slightly change the outside color, transfer it into a plate and keep it aside. In the same pan to make curry, in the hot oil add cumin seeds when cumin seeds splutter add green chilli, chopped onions, pinch of salt, cook the onions till it is brown in color. In this add turmeric, ginger garlic paste cook this till raw flavor is gone, then add tomato chopped , coriander powder, cumin powder, red chilli powder, mix it well, cook this for 3 minutes. Once the tomatoes are cooked add required quantity of water put the lid on and cook it for couple of minutes. Then add boiled and fried eggs and potatoes, garam masala mix it. Garnish with chopped coriander and serve it with roti, phulka or rice.