Shahi Paneer

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• Shahi Paneer
• panner 250 Grams
• almonds 15 Numbers
• oil 1 To Fry
• whole garamasala dry 2 Numbers
• zeera pinch
• onions 1 Numbers
• ginger garlic paste 1 Tablespoons
• pepper powder  1 Teaspoons
• coriader powder 1 Tablespoons
• water as needed
• salt as per taste
• garamasala powder ½ Teaspoons
• koya 1 Tablespoons

Direction :

Take a pan add oil,whole garamasala, zeera, onion salt mix well then add gingergarlic paste, pepper powder, coriander pwdr, make almond past add the past and add water cook for 30mins.

cover with the lid then add paneer, garamasala, koya mix well and cook for 5min if required add cream and bring it to boil.

shahi paneer is ready