Image Credit : http://www.awesomecuisine.com/
Egg (less than half an egg)
Crush pepper 1 Teaspoons
Lime juice 1 Tablespoons
Corn starch 1 Teaspoons
Rice flour 1 Teaspoons
Salt To Taste
Garam masala powder ½ Teaspoons
Turmeric ¼ Teaspoons
Coriander powder 1 Teaspoons
Chilly powder ½ Teaspoons
Ginger garlic paste ½
Teaspoons
Prawns 250 Grams
Oil for deep fry
Curry leaves 2 Springs
Green chilly 3 Numbers
Direction :
Take a bowl add ginger garlic paste, chilly powder,
coriander powder, turmeric, garam masala powder, salt, rice flour, corn starch,
lime juice, crush pepper and add less than half an egg, mix it well and add
prawns, coat the mixture well and deep fry them and also coat the rest of the
mixture to curry leaves and green chilly and deep fry them. Serve this hot.
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