Falooda

Image Credit : http://www.sbs.com.au/

Ingredients

• 60 g (⅓ cup) basil seeds (takmania) (see Note)
• 60 g falooda sev noodles (see Note), broken into 8 cm lengths
• 250 ml (1 cup) rose syrup (rooh afzah) (see Note), or to taste, plus extra, to serve
• 8 scoops vanilla ice-cream or kulfi (see Note)
• 500 ml (2 cups) cold milk
• 4 basil sprigs, to serve

Direction 

Soaking time 2 hours

You will need four 350 ml glasses for this recipe.

Place basil seeds in a bowl and cover well with water. Soak for 2 hours, then strain through a fine sieve or muslin-lined bowl.

Meanwhile, cook noodles in a small saucepan of boiling water for 3 minutes or until tender. Drain, refresh, then drain again.

Divide noodles among serving glasses. Evenly spoon over rose syrup, then reserved basil seeds. Place 2 scoops of ice-cream in each glass and pour over milk. Drizzle over extra rose syrup, then top with a basil sprig and serve immediately.

Note

• Basil seeds (takmania), falooda sev noodles and rose syrup (rooh afzah) are from Indian and Middle Eastern food shops.

• Kulfi is a type of ice-cream made from sweetened, evaporated milk. You can make your own or use regular ice-cream.

recipe credit : http://www.sbs.com.au/