Vegetable Fried Rice

Recipe by dakota kelly

Image Credit : http://allrecipes.com

"This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables."

3 cups water

 1 1/2 cups quick-cooking brown rice

 2 tablespoons peanut oil

 1 small yellow onion, chopped

 1 small green bell pepper, chopped

 1 teaspoon minced garlic

 1/4 teaspoon red pepper flakes

 3 green onions, thinly sliced

 3 tablespoons soy sauce

 1 cup frozen petite peas

 2 teaspoons sesame oil

 1/4 cup roasted peanuts

Directions

In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.

Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.

Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.