Artichoke Dip

Spinach Artichoke Dip

 Recipe Credit : Juli / http://www.food.com/

Image  Credit  : Marg (CaymanDesigns)

INGREDIENTS 

2 cups parmesan cheese

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and chopped

2⁄3 cup sour cream

1 cup cream cheese

1⁄3 cup mayonnaise

2 teaspoons garlic, minced

DIRECTIONS

Preheat oven to 375°F.

Mix together Parmesan cheese, spinach, and artichoke hearts.

Combine remaining ingredients and mix with spinach mixture.

Bake for 20-30 minutes.

Serve with crackers or toasted bread.