Kala Jamun

Image Credit : http://www.indianspicesgroceriessweets.com/

Kala Jamun, a dark brown colour jamuns coated with desiccated coconut powder is a variation to normal gulab jamuns which are larger in size when compared to the gulab jamuns and also much tastier.

• Khoya  200 Grams
• Paneer  50 Grams
• All purpose flour  30 Grams
• Soda 1 Pinch
• Sugar  1 Cup
• Cardamom powder ½ Teaspoons
• sooji 20 Grams
• Pistachio  10 Grams
• Almonds 10 Grams
• Saffron water 2 Tablespoons
• Oil for deep fry 2 Cup

Direction : 

Take a bowl add grated khoya, paneer, all purpose flour, soda, sugar, cardamom powder, sooji and mix it gently. Add little bit of water and make it into a dough and knead the dough well. Take a small bowl add soaked and chopped pistachio, almonds, saffron water and small portion of dough mix it well. Divide the white and colored dough into equal portions. Take the white dough spread it then stuff the coloured dough into it and close make a bullet shape, repeat the same process for entire dough. For sugar syrup take a pan add sugar and some water and bring to boil, and boil till syrup is one string consistency. Once all the jamuns are ready heat oil fry in a low flame till they are golden brown. Add these jamuns to hot sugar syrup soak for at least 30 minutes.