Spicy Egg Curry Recipe

Ingredients :

6                           Eggs

2 tablespoons           Ghee or oil

2                           Medium onions, finely chopped

3 cloves                  Garlic, finely chopped

2 teaspoons             Finely grated fresh ginger

3 teaspoons             Ground coriander

2 teaspoons             Ground cumin

1 teaspoon              Ground turmeric

1/2 teaspoon           Chili powder

2-3                        Ripe tomatoes, diced

1 teaspoon              Salt or to taste

1/2 cup                   Hot water

1/2 teaspoon           Garam masala

Method :

• Hard boil the eggs.
• Cool quickly under running cold tap, shell, halve and set aside.
• Heat ghee or oil and fry onions, garlic and ginger until soft and golden brown.
• Add coriander, cumin, turmeric and chili and fry for a few seconds.
• Then add tomatoes and salt and stir over medium heat until tomatoes are soft and pulpy.
• Add hot water, cover and simmer until gravy is thick.
• Stir in garam masala and the halved eggs and heat through.
• Serve with rice.