Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.
The secret to rich flavors in soups, stews, curries and stir fryes lies in the aromatics. Perhaps you will want to make your beloved a meal to remember at home with flowers, champagne, music, and the works. In the 1970's, a group of scientists were able to come up with the transesterification method, the most common way to make biodiesel today.
The secret to rich flavors in soups, stews, curries and stir fryes lies in
ReplyDeletethe aromatics. Perhaps you will want to make your beloved a meal to remember at home with flowers,
champagne, music, and the works. In the 1970's, a group of scientists were able to come up with the transesterification method, the most common way to make biodiesel today.
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