Kuttu Ki Puri

Ingredients:

2 cup kuttu ka atta

4 potato (alu)

1/2 tsp salt (namak)

1/2 tsp black pepper powder (kali mirch)

clarified butter (ghee) for frying

How to make kuttu ki puri:

Boil and mash potato.

Now mix salt, atta, kali mirch and alu and knead into dough.

Make small balls of the dough and roll each into small puris.

Heat ghee in a pan.

Fry each puri in ghee.

When cooked on one side turn it and cook on the other side also until it turns light brown.

Serve them hot.

Navratri

NAVRATRI VRAT RECIPE

SUKHA ALOO

Ingredients:

1/2 tsp mango powder

3 tbsp oil

salt to taste

kadi pata

5-6 boiled potatoes

2-3 green chilies

1/2 tsp red chilly powder

How to make sukha aloo :

• Put oil in a pan.
• Heat up the oil and mix in kadi pata, green chilies and red chilly powder and mix it well.
• Now mix in the boiled potatoes cut in small cubes and fry the potatoes in the pan.
• When the potatoes are half cooked mix in salt and mango powder.
• Mix well.
• When the potatoes look little crispy and golden brown turn the gas off.