Masoor Dal

• Ghee 2 Teaspoons
• Cumin seeds  1 Teaspoons
• Onions  1 Numbers
• Ginger garlic paste 1 Teaspoons
• Turmeric  1 Teaspoons
• Masoor dal (already soaked in water for 30mn)  1Cup
• Salt 10
• Red chilly powder  1 Teaspoons
• Garam masala powder  1 Teaspoons

Direction 

1. Take some ghee in a hot pan. 2. Now add cumin seeds, onions, salt and saute for few minutes. 3. Also add ginger garlic paste, turmeric, masoor dal(already soaked in water for 30mn). 4. Add red chilly powder, water and let it cook for 2-3 min till the dal is cooked. 5. Once its cooked add garam masala powder and mix it properly. 6. Switch off the flame and serve hot with rice and some pickle.

Dal Maharani

Image Credit : http://en.wikipedia.org/

Ingredient

Chana daal  : 1Cup

Rajma : 1Cup

Black gram daal  : 1Cup

Oil :  1 Tablespoons

Red chilly  : 5 Numbers

Bay leaves : 2 Numbers

Onion chopped  : 1 Numbers

Salt : 10

Ginger garlic slices  : 6-7 Numbers

Chilly powder :  1 Tablespoons

Tomatoes chopped : ½ Cup

Coriander powder :  1 Tablespoons

Cumin powder  1: Teaspoons

Kasoori methi :  ½ Teaspoons

Heat oil in a pan add red chilly, bay leaves, chopped onions, salt, cook the onions are till golden colour, add slices of garlic and ginger, chilly powder, tomatoes, coriander powder, cumin powder, cook this till tomatoes are tender, add kasoori methi, garam masala, rajma, black gram daal (soak over night) chana daal boil all the three daals in a pressure cooker for 7 to 8 vessels, add some water, melted white butter cook for some time and serve this with rice.