Yogurt Chicken Kebabs

Yogurt Chicken Kebabs with Tomato Salad

Image Credit : http://www.womansday.com/

1 c. plain nonfat Greek yogurt

2 clove garlic

0.50 tsp. ground cumin

Kosher salt and black pepper

1.50 lb. boneless, skinless chicken breasts

1 lb. tomatoes (such as plum, beefsteak, cherry or grape)

1 shallot

0.50 c. fresh flat-leaf parsley leaves

1 tbsp. red wine vinegar

2 tbsp. olive oil

Direction : 

In a shallow baking dish, combine the yogurt, garlic, cumin, 1/2 tsp salt and 1/4 tsp pepper. Thread the chicken onto 8 skewers and add them to the yogurt mixture, turning to coat. Refrigerate for at least 10 minutes and up to overnight.

Meanwhile, in a large bowl, combine the tomatoes, shallot, parsley, vinegar, oil, and 1/4 tsp each salt and pepper.

Heat a grill or a grill pan over medium-high heat. Oil the grill and cook the chicken, turning occasionally, until cooked through, 8 to 10 minutes. Serve with the tomato salad.

Recipe Credit : http://www.womansday.com/