Kheema

Kheema with Coconut 

Murstard : 1 Teaspoons

oil : 2 Tablespoons

mint leaves : 2 Springs

cumin seeds : 1 Teaspoons

green chillies :  5 Numbers

coconut sliced : 1 Cup

Kheema  : 500 Grams

red chillies : 3 Numbers

onion shallots:  3 Numbers

turmuric pinch

Directions

Take coconut sliced,green chillies, cumin seeds, mint, and make into a little bit corse paste and keep a side. Now take a pan add oil, murstard seeds, red chillies dry, shallots sliced mix well,curry leaves, then add turmuric, then add kheema mix well then add salt mix well close it with a lid and cook till 80% done .

Now remove the lid mix well, add the coconut paste mix well and cook till the kheema is done.

Coconut Laddo

Ingredients:

We’ve included the measurements just to get you started but these little balls of goodness can include any of your favourite nuts while omitting anything you just don’t like.

1/2 cup each:

♣ Almonds
♣ Walnuts
♣ Pecan nuts
♣ Hazel nuts
♣ Pumpkin seeds (or Flax seeds)
♣ 3-6 dates
♣ 2-4 tablespoons virgin coconut oil

To taste:

♣ Unsweetened cocoa powder
♣ Freshly ground coffee
♣ Shredded coconut

Method:

Blend the nuts and seeds in a mixer until ground into a fine flour. 
Remove the nuts and seeds and then grind the dates and shredded coconut in the mixer until smooth.
Mix these ingredients together with coffee and cocoa powder according to taste.
Finally, add the coconut oil and mix it all together by hand. Roll the paste into little balls and sprinkle them with shredded coconut.
These snacks should be refrigerated to become firm.

As a general guideline, ½ a cup of each of the nuts will yield a dozen little balls. Dates add the sweetness and also add stickiness to hold the balls together. If you don’t have the time to roll them into balls you can even spread them in a pan and cut them up into little squares. Whether as balls or as bars, these coconut chocolate balls are great to satisfy hunger pangs or that often neglected sweet tooth!


Image and Recipe Credit: www.healthmeup.com