chicken paprika

ingredients

8  ouncesfresh mushrooms, sliced (3 cups)

1  medium onion, chopped (1/2 cup)

2  clovesgarlic, minced

1/4  cupmargarine or butter

2 to 3  teaspoonsHungarian paprika or paprika

1/4  teaspoonpepper

2  cupscubed cooked chicken (10 ounces)

1  14-1/2-ounce canchicken broth

2  tablespoonstomato paste

1  8-ounce cartondairy sour cream or light dairy sour cream

3  tablespoonsall-purpose flour

  Hot cooked wide noodles

  Snipped parsley (optional)

directions

1. In a 10-inch skillet cook mushrooms, onion, and garlic in melted margarine or butter over medium heat about 5 minutes or until vegetables are tender. Stir in paprika and pepper. Cook and stir for 1 minute more. Stir in cubed cooked chicken, chicken broth, and tomato paste. Bring to boiling.

2. Stir together sour cream and flour. Stir into mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve chicken mixture over noodles. Garnish with snipped parsley, if desired. Makes 4 servings.

nutrition information

Per serving: Calories 587, Total Fat 32 g, Saturated Fat 12 g, Cholesterol 127 mg, Sodium 670 mg, Carbohydrate 44 g, Fiber 3 g, Protein 32 g. Daily Values: Vitamin A 32%, Vitamin C 5%, Calcium 11%, Iron 4%. Percent Daily Values are based on a 2,000 calorie diet

Image and Recipe credit: http://www.recipe.com/chicken-paprika/