BBQ Chicken

Burnt Garlic & Thyme-rubbed BBQ Chicken

Ingredients
1 boneless chicken leg
1 boneless xhicken breast
100 gms rice
25 ml BBQ sauce
2 gms rosemary
5 gms burnt garlic
125 gms zucchini
50 gms red pepper
50 gms yellow pepper
10 gms mixed fresh herbs

Method

1. Marinate chicken with burnt garlic, rosemary, salt, oil and pepper overnight.
2. Cook on charcoal grill carefully.
3. Serve hot with herb rice, BBQ sauce & grilled vegetables.