French Toast

ingredients

• 2
  eggs
• 3
  tablespoons milk
• 4
  slices day-old bread
• 1/2
  cup finely chopped peanuts

            
             directions

BEAT eggs and milk in shallow dish until blended. SOAK 1 bread slice at a time in egg mixture, turning once; dip each slice into peanuts to coat both sides.

COAT large nonstick skillet with cooking spray; heat over medium heat until hot. PLACE 2 bread slices in skillet. COOK over medium to medium-low heat until golden brown and no visible liquid egg remains, 2 to 3 minutes per side. Adjust heat as necessary so that peanuts do not burn.

CLEAN skillet. REPEAT to cook remaining bread.

Sprinkle with powdered sugar; serve with spreadable fruit, fresh fruit or fruit syrup.

Image and Recipe Credit:  http://www.bhg.com