Scramble Eggs

What You Need

4	EGGS
	cup milk
	Salt and pepper
2	tsp. butter

Step 1

BEAT eggs, milk, salt and pepper in bowl until blended.

Step 2

HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture.

Step 3

As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat.SERVE immediately.

Recipe and Image Credit: Incredibleegg.org