Gobhi Matar

INGREDIENTS

Cauliflower, separated into florets 1 medium

Green peas, shelled 1 cup

Olive oil 2 tablespoon

Cumin seeds 1 teaspoon

Ginger paste 1 teaspoon

Garlic paste 1 teaspoon

Coriander powder 2 teaspoon

Red chilli powder 1/2 teaspoon

Turmeric powder 1/2 teaspoon

Tomato puree 1/4 cup

Salt to taste

Garam masala 1 teaspoon

Dry mango powder (amchur) 1/2 teaspoon

Green chilli, slit 1

Fresh coriander leaves, chopped 1 tablespoon

METHOD

Heat olive oil in a kadai (wok) and add cumin seeds. When they begin to change colour add ginger paste and garlic paste. Sauté for half a minute. Add coriander powder, red chilli powder and turmeric powder. Sauté for another half a minute. Add cauliflower florets, green peas, half a cup of water and tomato puree. Add salt and mix. Cover and cook for eight to ten minutes, stirring occasionally Add garam masala powder and amchur and mix. Garnish with green chilli and coriander leaves and serve hot.