Kheema

Kheema with Coconut 

Murstard : 1 Teaspoons

oil : 2 Tablespoons

mint leaves : 2 Springs

cumin seeds : 1 Teaspoons

green chillies :  5 Numbers

coconut sliced : 1 Cup

Kheema  : 500 Grams

red chillies : 3 Numbers

onion shallots:  3 Numbers

turmuric pinch

Directions

Take coconut sliced,green chillies, cumin seeds, mint, and make into a little bit corse paste and keep a side. Now take a pan add oil, murstard seeds, red chillies dry, shallots sliced mix well,curry leaves, then add turmuric, then add kheema mix well then add salt mix well close it with a lid and cook till 80% done .

Now remove the lid mix well, add the coconut paste mix well and cook till the kheema is done.