Ingredients
Boneless skinless chicken breasts 1 kg
Plain natural yogurt 2 cup
Garlic clove, finely chopped 4
Curry powder 2 tsp
Fresh ginger, finely chopped 1 inch
Paprika 1/2 tsp
Ground cumin 2 tsp
Ground coriander 2 tsp
Tomato paste 2 tbsp
Lemon juice 2 tbsp
Directions
In a bowl, mix together all the ingredients except the
chicken; refrigerate overnight.
Add the chicken breasts, cut in 1, 1/2 inch cubes, to
marinate in before-mentioned bowl; cover and refrigerate for at least 4 hours.
Preheat the oven to 350 degrees F.
Bring the chicken to room temperature and skewer on bamboo
skewers (soaked in water for 30 minutes).
Place on a baking tray and bake in the oven for about 20-35
minutes.
In the last 5 minutes of cooking, you can drizzle 3
tablespoons of butter over the chicken (optional).
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