Kaddu ka Raita

Ingredients:      

1/2 cup pumpkin (kashiphal)

2 cup curd (dahi)

1/4 tsp salt (namak)

1/4 tsp rock salt (kala namak)

1/2 tsp mustard (raai) powder

1/2 tsp cumin powder (jeera)

How to make kaddu ka raita:

Grate kashiphal (kaddu) and boil in 1/4 cup water at low flame.

When water dries remove it from the gas and let it cool.

Beat curd and mix all the ingredients along with kaddu (pumpkin).

Serve it chilled.