Thursday, June 16, 2011

Summer Drinks

June Bug
        ingredients
  • 3
    cups ginger ale
  • 4
    T. grenadine
  • 4
    T. orange juice
  • 3
    scoops orange sherbet

    directions
    Blend together ginger ale, grenadine, orange juice, and sherbet. Pour into ice-filled cocktail glasses. (To make a version with alcohol, add 1/2 white rum.)


Watermelon Martinis

        ingredients
  • 5
    cups watermelon cubes (rind and seeds removed)
  • 3/4
    cup lemon vodka
  • 6
    Tbsp. lime juice
  • 3
    Tbsp. Cointreau or triple sec
  • 3
    Tbsp. sugar

    directions
    1.Place watermelon in blender. Cover; blend until smooth. Pour puree into a pitcher and keep very cold, even a little frozen to make it icy.
    2.For two martinis, add one cup of watermelon puree, 1/4 cup of lemon vodka, two tablespoons of lime juice, one tablespoon each of Cointreau and sugar to the blender with three to six ice cubes. Cover; blend until slushy. Makes 6 large martinis.
Image and Recipe Credit: http://www.bhg.com

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