1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar
Directions
In a small bowl, dissolve yeast in warm water. Let stand
until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil,
salt, white sugar and the yeast mixture; stir well to combine. Beat well until
a stiff dough has formed. Cover and rise until doubled in volume, about 30
minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into
a round and roll out into a pizza crust shape. Cover with your favorite sauce
and toppings and bake in preheated oven until golden brown, about 20 minutes.
